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Created by potrace 1.16, written by Peter Selinger 2001-2019

from the chef

Created by potrace 1.16, written by Peter Selinger 2001-2019
Gastrobar

Duck confit

with berry sauce, mashed potatoes, grilled vegetables

18,50

Slow-cooked beef cheeks

with red wine sauce, mashed potatoes, grilled vegetables

18,00

Chicken with cheese sauce

seasoned grilled vegetables and new potatoes

14,50

Grilled pork steak

with dijon mustard, season grilled vegetables and new potatoes

14,50

Beef fillet steak

with red wine sauce , seasoned grilled vegetables and new potatoes

28,00